Glazed pork chops and applesauce.
Ingredients
- 1 tablespoon butter
- 1 apple - peeled , cored, and sliced
- 0.25 cups chopped onion
- 2 porks chops , 1/2-inch thick
- 0.5 teaspoons salt
- ground black pepper to taste
- 0.75 cups applesauce
- 2 tablespoons brown sugar
- 0.5 teaspoons ground mustard
- 0.13 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Melt butter in a large skillet over medium heat; cook and stir apple and onion in melted butter until tender, about 5 minutes. Transfer apple and onion mixture to a bowl.
-
3
Place pork chops in the same skillet over medium heat; cook until pork chops are browned, about 5 minutes per side. Place pork chops in a 9x9-inch baking dish; season with salt and black pepper.
-
4
Mix applesauce, brown sugar, mustard, and cinnamon into apple and onion mixture. Spoon over pork chops.
-
5
Bake, covered, in the preheated oven until pork chops are no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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