Medium

Easy Blackened Swordfish

Total Time
53 min
12m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

Ingredients

  • 2 , 6 ounce
  • 0.25 cups melted butter
  • 2 tablespoons Creole seasoning

Instructions

  1. 1

    Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.

  2. 2

    Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.

Nutrition Facts

Per serving

🍳

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