This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Ingredients
- 2 filletss swordfish fillets , 6 ounce
- 0.25 cups melted butter
- 2 tablespoons Creole seasoning
Instructions
-
1
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
-
2
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Nutrition Facts
Per serving
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