This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Prep
12 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
2
, 6 ounce
0.25 cups melted butter
2 tablespoons Creole seasoning
Instructions
1
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
2
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-blackened-swordfish