Ingredients

• 0.5 cups light mayonnaise
• 0.5 cups low-fat plain yogurt
• 1 teaspoon paprika
• 1 teaspoon seasoned salt
• 1.5 cups dried cranberries
• 1 cup chopped celery
• 1 cup cubed green apple
• 1 cup sliced red grapes
• 1 cup chopped pecans
• 4 cups drained canned chicken or cooked shredded chicken
• ground black pepper to taste
• 16 slices whole wheat bread , or 8 bread rolls

Instructions

1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

Nutrition per serving