Best Chicken Salad Sandwich

Best Chicken Salad Sandwich

Total Time
24 min
18m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This chicken salad sandwich recipe makes a creamy filling with canned or rotisserie chicken, apple, grapes, and pecans. You can store any leftovers in the fridge for a few days. Delicious on whole wheat bread, focaccia, or any bread!

Ingredients

  • 0.5 cups light mayonnaise
  • 0.5 cups low-fat plain yogurt
  • 1 teaspoon paprika
  • 1 teaspoon seasoned salt
  • 1.5 cups dried cranberries
  • 1 cup chopped celery
  • 1 cup cubed green apple
  • 1 cup sliced red grapes
  • 1 cup chopped pecans
  • 4 cups drained canned chicken or cooked shredded chicken
  • ground black pepper to taste
  • 16 slices whole wheat bread , or 8 bread rolls

Instructions

  1. 1

    Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

  2. 2

    Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

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Nutrition Facts

Per serving

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