Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.
Ingredients
- 1.5 cups sugar
- 1 cup unsalted butter
- 4 eggs
- 0.25 cups amaretto liqueur
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoons salt
- 1.33 cups chopped macadamia nuts
- 1.33 cups white chocolate chips
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
-
2
Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.
-
3
Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.
-
4
Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Pasta with Mushrooms and Peas
This creamy pasta with mushrooms and peas is such an easy dish to make, and it's packed with savory flavor.
Apricot Danish Coffee Cake
A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare but is definitely worth it.
Stovetop Omelette for One
Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.