Marietta's White Chocolate Macadamia Biscotti

Ingredients

• 1.5 cups sugar
• 1 cup unsalted butter
• 4 eggs
• 0.25 cups amaretto liqueur
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 1.33 cups chopped macadamia nuts
• 1.33 cups white chocolate chips

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

2. 2

   Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.

3. 3

   Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.

4. 4

   Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.