Ingredients

• 1.5 cups finely chopped , cooked chicken meat
• 1 , 10.5 ounce
• 0.25 cups Italian-style dry bread crumbs
• 2 tablespoons minced celery
• 1 tablespoon minced onion
• 0.25 teaspoons poultry seasoning
• 0.5 cups Italian-style dry bread crumbs , for rolling
• 1 tablespoon butter
• 0.5 cups milk
• 0.13 tablespoons poultry seasoning

Instructions

1. 1 Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.
2. 2 Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.
3. 3 Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.

Nutrition per serving