Ingredients

• 2 large eggs , beaten
• 1 cup mashed bananas
• 0.5 cups vegetable oil
• 0.33 cups buttermilk
• 1.75 cups all-purpose flour
• 1.5 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups chopped pecans , Optional

Instructions

1. 1 Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
3. 3 Sift flour, sugar, baking soda, and salt into a separate large bowl.
4. 4 Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
5. 5 Pour batter into the prepared loaf pan.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
7. 7 Cut into slices and enjoy!

Nutrition per serving