This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Ingredients
- 2 large eggs , beaten
- 1 cup mashed bananas
- 0.5 cups vegetable oil
- 0.33 cups buttermilk
- 1.75 cups all-purpose flour
- 1.5 cups white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 cups chopped pecans , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
-
3
Sift flour, sugar, baking soda, and salt into a separate large bowl.
-
4
Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
-
5
Pour batter into the prepared loaf pan.
-
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
-
7
Cut into slices and enjoy!
Nutrition Facts
Per serving
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