This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Ingredients
- 2 large eggs , beaten
- 1 cup mashed bananas
- 0.5 cups vegetable oil
- 0.33 cups buttermilk
- 1.75 cups all-purpose flour
- 1.5 cups white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 cups chopped pecans , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
-
3
Sift flour, sugar, baking soda, and salt into a separate large bowl.
-
4
Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
-
5
Pour batter into the prepared loaf pan.
-
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
-
7
Cut into slices and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Haluski - Cabbage and Noodles
This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Armenian-Style Potato Salad
Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different—and this Armenian-style potato salad is completely different. And completely delicious. Serve drizzled with more olive oil and garnished with more fresh mint.
Salted Caramel Apple Shots
Salted caramel apple shots capture the flavors of fall in a glass. They are delightfully sweet and boozy. Taking a little bite of apple at the end adds the nostalgic flavor of a carnival caramel apple.