This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Ingredients
- 2 large eggs , beaten
- 1 cup mashed bananas
- 0.5 cups vegetable oil
- 0.33 cups buttermilk
- 1.75 cups all-purpose flour
- 1.5 cups white sugar
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 0.5 cups chopped pecans , Optional
Instructions
-
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
-
2
Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
-
3
Sift flour, sugar, baking soda, and salt into a separate large bowl.
-
4
Stir flour mixture into the banana mixture until combined. Gently fold in pecans.
-
5
Pour batter into the prepared loaf pan.
-
6
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
-
7
Cut into slices and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best White Chicken Chili
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapeños. Garnish with cheese and cilantro if desired.
Erupting Volcano Cake
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff! You can do almost anything to decorate this cake and delight your guests. Be creative according to your time and energy.
Stef's Super Cheesy Garlic Bread
This super cheesy garlic bread is not your typical garlic bread! It's extra cheesy and very filling.