Best Ever Banana Bread
Medium Bread

Best Ever Banana Bread

Total Time
59 min
16m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

This is my best ever banana bread recipe. It really is the best I have ever tasted! It's very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Ingredients

  • 2 large eggs , beaten
  • 1 cup mashed bananas
  • 0.5 cups vegetable oil
  • 0.33 cups buttermilk
  • 1.75 cups all-purpose flour
  • 1.5 cups white sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 0.5 cups chopped pecans , Optional

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. 2

    Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.

  3. 3

    Sift flour, sugar, baking soda, and salt into a separate large bowl.

  4. 4

    Stir flour mixture into the banana mixture until combined. Gently fold in pecans.

  5. 5

    Pour batter into the prepared loaf pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.

  7. 7

    Cut into slices and enjoy!

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Nutrition Facts

Per serving

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