Chicken Stuffed Peppers

Ingredients

• 2 large green bell peppers
• 0.5 pounds ground chicken
• 1 cup cooked rice
• 0.25 cups chopped onion
• 1 clove garlic , minced
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 1 cup tomato sauce
• 0.75 cups shredded mozzarella cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.

3. 3

   Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.

4. 4

   Scoop chicken mixture into the green peppers and cover with tomato sauce.

5. 5

   Cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

6. 6

   Remove foil and top peppers with mozzarella cheese; continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.