Medium Italian Dinner

Chicken Stuffed Peppers

Name: Chicken Stuffed Peppers
Prep time: 17 min
Cook time: 57 min
Total time: 74 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 large green bell peppers; 0.5 pounds ground chicken; 1 cup cooked rice; 0.25 cups chopped onion; 1 clove garlic , minced; 0.5 teaspoons ground black pepper; 0.5 teaspoons salt; 1 cup tomato sauce; 0.75 cups shredded mozzarella cheese

Total Time

1h 14m

17m prep · 57m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet! Add crushed red pepper flakes in if you like a little heat, or season with your favorite herbs or seasoning mix.

Ingredients

2 large green bell peppers
0.5 pounds ground chicken
1 cup cooked rice
0.25 cups chopped onion
1 clove garlic , minced
0.5 teaspoons ground black pepper
0.5 teaspoons salt
1 cup tomato sauce
0.75 cups shredded mozzarella cheese

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
3

Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
4

Scoop chicken mixture into the green peppers and cover with tomato sauce.
5

Cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
6

Remove foil and top peppers with mozzarella cheese; continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.