Bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet! Add crushed red pepper flakes in if you like a little heat, or season with your favorite herbs or seasoning mix.
Ingredients
- 2 large green bell peppers
- 0.5 pounds ground chicken
- 1 cup cooked rice
- 0.25 cups chopped onion
- 1 clove garlic , minced
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 1 cup tomato sauce
- 0.75 cups shredded mozzarella cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
-
3
Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
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4
Scoop chicken mixture into the green peppers and cover with tomato sauce.
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5
Cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
-
6
Remove foil and top peppers with mozzarella cheese; continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.
Nutrition Facts
Per serving
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