Ingredients

• 3 cups fresh blueberries
• 0.33 cups orange juice
• 3 tablespoons white sugar
• 0.67 cups all-purpose flour
• 0.25 teaspoons baking powder
• 1 pinch salt
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 1 egg
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
3. 3 Mix flour, baking powder, and salt in a small bowl.
4. 4 Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.
5. 5 Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
6. 6 Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.
7. 7 Serve and enjoy!

Nutrition per serving