This blueberry cobbler is an excellent light dessert that isn't too sweet! This recipe works great with all types of fruit. Serve with whipped cream or vanilla ice cream.
Ingredients
- 3 cups fresh blueberries
- 0.33 cups orange juice
- 3 tablespoons white sugar
- 0.67 cups all-purpose flour
- 0.25 teaspoons baking powder
- 1 pinch salt
- 0.5 cups butter , softened
- 0.5 cups white sugar
- 1 egg
- 0.5 teaspoons vanilla extract
Instructions
-
1
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
-
2
Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
-
3
Mix flour, baking powder, and salt in a small bowl.
-
4
Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.
-
5
Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
-
6
Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.
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7
Serve and enjoy!
Nutrition Facts
Per serving
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