This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Ingredients
- 1 bottle Italian-style salad dressing , 16 ounce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 skinless , boneless chicken breast halves
Instructions
-
1
Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
-
2
Preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Remove chicken from marinade and shake off excess; discard remaining marinade.
-
4
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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