Italian Chicken Marinade

Ingredients

• 1 bottle Italian-style salad dressing , 16 ounce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 4 skinless , boneless chicken breast halves

Instructions

1. 1

   Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

2. 2

   Preheat an outdoor grill for high heat and lightly oil the grate.

3. 3

   Remove chicken from marinade and shake off excess; discard remaining marinade.

4. 4

   Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).