Hearty Ham Bone Soup
Hard Korean Soup

Hearty Ham Bone Soup

Total Time
1h 36m
27m prep · 69m cook
Servings
4 people
Rating
Difficulty
Hard
27 views

This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.

Ingredients

  • 2 tablespoons bacon grease
  • 1 large onion , diced
  • 2 carrots , peeled and diced
  • 3 stalks celery , diced
  • 2 cloves garlic , crushed
  • 3 medium potatoes , diced
  • 8 cups hot water
  • 8 cubess chicken bouillon
  • 1 ham bone
  • 1 can diced tomatoes , 14 ounce
  • 0.5 packages frozen corn , 16 ounce
  • 1 can tomato sauce , 8 ounce
  • 1 teaspoon black pepper or to taste
  • pinch of salt or to taste

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes.

  3. 3

    Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.

  4. 4

    Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.

  5. 5

    Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.

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Nutrition Facts

Per serving

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