Popa's simple recipe for pickled eggs makes a great snack along with pretzels. For hotter eggs, pierce the yellow chile peppers with a sharp knife or add other hot peppers.
Ingredients
- 1.5 cups water
- 1 jar hot yellow peppers with brine , 12 ounce
- 1 cup white wine vinegar
- 2 tablespoons pickling spice , such as McCormick
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 8 hard-boiled eggs , peeled
Instructions
-
1
Stir water, peppers and brine, vinegar, pickling spice, sugar, salt, and turmeric together in a ½-gallon mason jar or container. Add eggs; seal container. Refrigerate for at least 2 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tender Pork Stew with Beans
Edamame adds a unique twist (and a great nutrition boost) to this delicious, tender pork and bean stew. It makes a great supper on a cold evening. My family absolutely loves this stew and has insisted on having it weekly since I first made it. It's just as tasty when served as leftovers. It's also a very adaptable recipe, so it is easy to adjust to suit your family's tastes. I hope you enjoy it as much as my family does! Serve with rice.
The Ultimate Slow Cooked Chili
This ultimate slow-cooked chili recipe is always a little bit of experimentation. It has a lot of flavor and is one of my favorite dishes. There is always a little give and take, but here is my honed recipe with the (staple) list of ingredients. Serve the chili in a bowl on a cold night or spread over white or brown rice. Always sprinkle generously with Cheddar cheese, crumbled tortilla chips, and maybe a dollop of sour cream. Enjoy!
Raspberry Lemonade Biscotti
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!