Popa's simple recipe for pickled eggs makes a great snack along with pretzels. For hotter eggs, pierce the yellow chile peppers with a sharp knife or add other hot peppers.
Prep
10 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1.5 cups water
1
, 12 ounce
1 cup white wine vinegar
2 tablespoons pickling spice
, such as McCormick
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs
, peeled
Instructions
1
Stir water, peppers and brine, vinegar, pickling spice, sugar, salt, and turmeric together in a ½-gallon mason jar or container. Add eggs; seal container. Refrigerate for at least 2 days.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/popas-pickled-eggs