Mexican-Style Black Bean and Corn Salad

Ingredients

• 1 can black beans , 15 ounce
• 2 avocadoss - peeled , pitted, and cut into small cubes
• 1 can whole kernel corn , 8.75 ounce
• 1 small red bell pepper , diced
• 0.75 cups picante sauce
• 0.5 cups chopped cilantro
• 0.25 yellows onion , diced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove garlic , minced
• 0.5 teaspoons ground cumin

Instructions

1. 1

   Mix together black beans, avocados, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until well combined.

2. 2

   Cover the bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.