Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Ingredients
- 1 pound frozen , ready-to-cook chicken wings
- ½ , 8 ounce
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place wings in the air fryer basket.
-
3
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
-
4
Flip wings one more time and cook until crispy, about 6 more minutes.
-
5
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutrition Facts
Per serving
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