Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Ingredients
- 1 pound frozen , ready-to-cook chicken wings
- 0.5 bottles Buffalo wing sauce , 8 ounce
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place wings in the air fryer basket.
-
3
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
-
4
Flip wings one more time and cook until crispy, about 6 more minutes.
-
5
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Peach, Halloumi, and Prosciutto Skewers
Wow your guests with these grilled peach, halloumi, and prosciutto skewers. Sweetly charred peaches, salty prosciutto, and grilled halloumi cheese skewers are topped with hot honey and pistachios.
American Potato Salad
Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.
The Brunch Box
From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.