Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Ingredients
- 1 pound frozen , ready-to-cook chicken wings
- 0.5 bottles Buffalo wing sauce , 8 ounce
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place wings in the air fryer basket.
-
3
Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
-
4
Flip wings one more time and cook until crispy, about 6 more minutes.
-
5
Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Daniel Fast Granola
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.
Exotic Brinjal (Spicy Eggplant)
This Indian dish features eggplant which can be an under-appreciated ingredient in some kitchens. But give it a shot! I am sure you'll love it.
Cousin David's Slow Cooker Brisket
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! The brisket is great with the extra gravy spooned over egg noodles or mashed potatoes.