Swap out whipped topping for fresh whipped cream and add Amarena cherries for a welcome sour note in this fluffy dessert.
Ingredients
- 1 crushed pineapple in juice , 8-ounce
- 1 package pistachio-flavor instant pudding and pie filling mix , 3.4-ounce
- 1 cup marshmallows
- 0.5 cups roasted pistachio nuts , plus more for garnish
- 0.5 cups whipping cream
- 2 tablespoons powdered sugar
- Amarena cherries in syrup
Instructions
-
1
Mix together pineapple, pudding mix, marshmallows, and pistachios in a large bowl. Beat cream and sugar in a medium bowl with an electric mixer at high speed until stiff peaks form. Fold whipped cream into pineapple mixture. Chill, covered, at least 1 to 2 hours or up to 1 day. Garnish with pistachios and cherries.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Amazing Slow-Roasted Prime Rib
I had never made prime rib before, but this amazing slow-roasted prime rib recipe is so easy. It originated from my mother-in-law, who makes prime rib often. After a lot of research, I made a few changes and prefer my recipe with the alterations.
Oatmeal-Blueberry Muffins
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Fresh Cranberry Sauce
Fresh cranberry sauce is a must for your Thanksgiving dinner. This recipe is easy to make in just 20 minutes with 3 ingredients: fresh cranberries, sugar, and water. Add some grated orange zest before serving for an extra boost of flavor.