Swap out whipped topping for fresh whipped cream and add Amarena cherries for a welcome sour note in this fluffy dessert.
Ingredients
- 1 crushed pineapple in juice , 8-ounce
- 1 package pistachio-flavor instant pudding and pie filling mix , 3.4-ounce
- 1 cup marshmallows
- 0.5 cups roasted pistachio nuts , plus more for garnish
- 0.5 cups whipping cream
- 2 tablespoons powdered sugar
- Amarena cherries in syrup
Instructions
-
1
Mix together pineapple, pudding mix, marshmallows, and pistachios in a large bowl. Beat cream and sugar in a medium bowl with an electric mixer at high speed until stiff peaks form. Fold whipped cream into pineapple mixture. Chill, covered, at least 1 to 2 hours or up to 1 day. Garnish with pistachios and cherries.
Nutrition Facts
Per serving
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