Modern Watergate Salad

Ingredients

• 1 crushed pineapple in juice , 8-ounce
• 1 package pistachio-flavor instant pudding and pie filling mix , 3.4-ounce
• 1 cup marshmallows
• 0.5 cups roasted pistachio nuts , plus more for garnish
• 0.5 cups whipping cream
• 2 tablespoons powdered sugar
• Amarena cherries in syrup

Instructions

1. 1

   ​​Mix together pineapple, pudding mix, marshmallows, and pistachios in a large bowl. Beat cream and sugar in a medium bowl with an electric mixer at high speed until stiff peaks form. Fold whipped cream into pineapple mixture. Chill, covered, at least 1 to 2 hours or up to 1 day. Garnish with pistachios and cherries.