This Kool-Aid pie is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and letting it set! Everyone will think you spent hours making the creamy and luscious filling.
Ingredients
- 1 , 14 ounce
- 1 , 0.13 ounce
- 1 , 8 ounce
- 1 , 9 inch
Instructions
-
1
Gather all ingredients.
-
2
Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.
-
3
Gently fold in whipped topping until light and fluffy.
-
4
Pour filling into pie crust and refrigerate at least 1 hour before serving.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Enchiladas - New Mexico Style
These New Mexico-style enchiladas are stacked like pancakes, not baked in the oven. This is a family recipe handed down two generations. It is quick, easy and definitely delicious. Use your favorite kind of meat in this dish — it also works well for leftover meat.
Classic Macaroni Salad
This creamy macaroni salad always gets lots of compliments. It's an easy recipe to make with macaroni pasta, celery, onion, bell pepper, carrot, and pimentos and has a pleasing tangy dressing that everyone seems to love!
One Pot Mediterranean Shrimp and Vegetables
This one pot Mediterranean shrimp and vegetables, colorful and full of flavor, is sure to please. Lemon, garlic, tomato, red onion, bell pepper, parsley, and spinach combine with shrimp and rice in one pot, making a Mediterranean-style dish that checks all the boxes—and the ease of cleanup doesn't hurt a thing!