Ingredients

• 1 , 18.4 ounce
• 0.67 cups vegetable oil
• 0.25 cups water
• 2 eggs
• 2 cups confectioners' sugar
• 1 cup creamy peanut butter
• 0.5 cups unsalted butter , softened
• 1 , 6 ounce
• 6 tablespoons unsalted butter , softened

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
4. 4 Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
5. 5 Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

Nutrition per serving