If you take these best-ever buckeye brownies somewhere, you'd better bring the recipe with you!
Ingredients
- 1 package brownie mix , 18.4 ounce
- 0.67 cups vegetable oil
- 0.25 cups water
- 2 eggs
- 2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 0.5 cups unsalted butter , softened
- 1 package chocolate chips , 6 ounce
- 6 tablespoons unsalted butter , softened
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Combine brownie mix, oil, water, and eggs together in a bowl until smooth; pour into the prepared baking dish.
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3
Bake in the preheated oven until edges have started to pull away from the sides of pan, 28 to 31 minutes. Let brownies cool.
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4
Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
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5
Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts
Per serving
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