This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 0.25 teaspoons salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 0.5 teaspoons ground cloves
- 2 eggs , lightly beaten
- 1 teaspoon vanilla extract
- 0.5 cups melted butter
- 2 cups apples - peeled , cored and chopped
- 0.5 cups chopped pecans
- 1 tablespoon butter
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
-
2
Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
-
3
Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
-
4
Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.
Nutrition Facts
Per serving
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