Medium

Chinese Popcorn Snack Mix

Name: Chinese Popcorn Snack Mix
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Ingredients: 10 cups plain popped popcorn , unsalted; 1.5 cups chow mein noodles; 1 cup honey roasted peanuts; 3 tablespoons unsalted butter , melted; 2 tablespoons low-sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 1.5 teaspoons sesame oil; 1 teaspoon Sriracha sauce , or to taste; 1 teaspoon ground ginger

Total Time

39 min

15m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

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Ingredients

10 cups plain popped popcorn , unsalted
1.5 cups chow mein noodles
1 cup honey roasted peanuts
3 tablespoons unsalted butter , melted
2 tablespoons low-sodium soy sauce
1 tablespoon freshly squeezed lime juice
1.5 teaspoons sesame oil
1 teaspoon Sriracha sauce , or to taste
1 teaspoon ground ginger

Instructions

1

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
2

Combine popcorn, chow mein noodles, and peanuts in a large bowl.
3

Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
4

Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.