Chinese Popcorn Snack Mix

Ingredients

• 10 cups plain popped popcorn , unsalted
• 1.5 cups chow mein noodles
• 1 cup honey roasted peanuts
• 3 tablespoons unsalted butter , melted
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon freshly squeezed lime juice
• 1.5 teaspoons sesame oil
• 1 teaspoon Sriracha sauce , or to taste
• 1 teaspoon ground ginger

Instructions

1. 1

   Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.

2. 2

   Combine popcorn, chow mein noodles, and peanuts in a large bowl.

3. 3

   Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.

4. 4

   Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.