Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Ingredients
- 10 cups plain popped popcorn , unsalted
- 1.5 cups chow mein noodles
- 1 cup honey roasted peanuts
- 3 tablespoons unsalted butter , melted
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 1.5 teaspoons sesame oil
- 1 teaspoon Sriracha sauce , or to taste
- 1 teaspoon ground ginger
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
-
2
Combine popcorn, chow mein noodles, and peanuts in a large bowl.
-
3
Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
-
4
Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Nutrition Facts
Per serving
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