Pound cakes do not need icing, and always taste great either way.
Ingredients
- 2.67 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3.5 cups cake flour
Instructions
-
1
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
-
2
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
-
3
Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Quick and Easy Apple Muffins
A wonderfully easy apple muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Cheesy Ground Beef and Potatoes
This ground beef and potatoes recipe is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandoline to thinly slice the potatoes.
Candied Curried Pecans
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.