Pound cakes do not need icing, and always taste great either way.
Ingredients
- 2.67 cups white sugar
- 2 cups butter
- 8 eggs
- 8 tablespoons milk
- 1 teaspoon vanilla extract
- 3.5 cups cake flour
Instructions
-
1
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
-
2
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
-
3
Bake for 90 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Incredibly Easy Chicken and Noodles
This chicken and noodles recipe was given to me by my aunt. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Creamy Chicken Tortellini Soup
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Choereg (Armenian Easter Bread)
My mother would not be happy if she knew I made our family recipe for choereg public. But why keep a good thing to myself! Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee.