Yellow Pound Cake
Medium French Dessert

Yellow Pound Cake

Total Time
32 min
11m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
39 views

Pound cakes do not need icing, and always taste great either way.

Ingredients

  • 2.67 cups white sugar
  • 2 cups butter
  • 8 eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3.5 cups cake flour

Instructions

  1. 1

    Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.

  2. 2

    In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.

  3. 3

    Bake for 90 minutes at 325 degrees F (165 degrees C).

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View