Ingredients

• 2.67 cups white sugar
• 2 cups butter
• 8 eggs
• 8 tablespoons milk
• 1 teaspoon vanilla extract
• 3.5 cups cake flour

Instructions

1. 1 Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
2. 2 In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
3. 3 Bake for 90 minutes at 325 degrees F (165 degrees C).

Nutrition per serving