Ingredients

• 1 cup all-purpose flour
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.25 teaspoons salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground cloves
• 2 eggs , lightly beaten
• 1 teaspoon vanilla extract
• 0.5 cups melted butter
• 2 cups apples - peeled , cored and chopped
• 0.5 cups chopped pecans
• 1 tablespoon butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
2. 2 Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
3. 3 Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
4. 4 Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.

Nutrition per serving