Medium Dinner

Loaded Baked Beans

Name: Loaded Baked Beans
Prep time: 17 min
Cook time: 66 min
Total time: 83 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 8 stripss bacon , coarsely chopped; 1 small onion , chopped; 1 green bell pepper , chopped; 1 can B&M Original Baked Beans , 16 ounce; 1 can Joan of Arc Dark Red Kidney Beans , 15.5 ounce; 1 can Joan of Arc Spicy Chili Beans , 15 ounce; 0.5 cups barbecue sauce; 0.5 cups shredded Cheddar cheese; 2 greens onions , chopped

Total Time

1h 23m

17m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Medium

67 views

Gluten Free Nut Free Legumes / Beans Pork Bbq Grill Bake Pan Fry Gluten-Free Nut-Free Fried asian spicy savory umami side plant_based american_region vietnamese main american processed_meat

This loaded baked beans recipe is so comforting and packed with three types of beans. This indulgent side is the ultimate. It will impress everyone at your next backyard barbecue!

Ingredients

8 stripss bacon , coarsely chopped
1 small onion , chopped
1 green bell pepper , chopped
1 can B&M Original Baked Beans , 16 ounce
1 can Joan of Arc Dark Red Kidney Beans , 15.5 ounce
1 can Joan of Arc Spicy Chili Beans , 15 ounce
0.5 cups barbecue sauce
0.5 cups shredded Cheddar cheese
2 greens onions , chopped

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C).
2

Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon drippings from the skillet.
3

Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Add beans, barbecue sauce, and ½ bacon; bring to a boil. Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.
4

Bake in the preheated oven until bubbling, about 20 minutes.
5

Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.