Print: Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Prep

21 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

0.75 cups soy sauce
0.5 cups olive oil
0.5 cups red wine vinegar
½ orange , sliced
0.33 cups lime juice
0.33 cups orange juice
0.25 cups Worcestershire sauce
0.25 bunches cilantro , stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Instructions

1 Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition per serving

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