Medium

Best Ever Carne Asada Marinade

Total Time
24 min
21m prep ยท 3m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Ingredients

  • 0.75 cups soy sauce
  • 0.5 cups olive oil
  • 0.5 cups red wine vinegar
  • ยฝ orange , sliced
  • 0.33 cups lime juice
  • 0.33 cups orange juice
  • 0.25 cups Worcestershire sauce
  • 0.25 bunches cilantro , stems cut off and leaves chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried Mexican oregano
  • 2 teaspoons salt

Instructions

  1. 1

    Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts

Per serving

๐Ÿณ

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View