"OG" Zuppa Toscana Soup

Ingredients

• 1 pound ground Italian sausage
• 1.5 teaspoons red pepper flakes
• 1 large white onion , diced
• 4 stripss bacon , diced
• 2 teaspoons garlic puree
• 10 cups water
• 5 cubess chicken bouillon
• 1 pound russet potatoes , diced
• 1 cup heavy whipping cream
• 0.25 bunches kale , chopped

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside.

3. 3

   Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside.

4. 4

   Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes.

5. 5

   Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.