Ingredients

• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup unsalted butter , softened
• 0.75 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups jumbo semisweet chocolate chips
• 1 cup white chocolate chips
• 1.5 cups chopped walnuts

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Sift flour, baking soda, and salt together into a bowl.
3. 3 Cream butter and sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually mix in dry ingredients until a soft dough forms. Stir in chocolate chips, white chocolate chips, and walnuts until incorporated. Drop dough by spoonfuls onto ungreased baking sheets, spacing about 2 inches apart.
4. 4 Bake in the preheated oven until light golden brown, 8 to 11 minutes. Remove from the oven and cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving