Ingredients

• 3 , 10 ounce
• 2 cups white sugar
• 4 tablespoons ground cinnamon
• 0.25 cups melted butter
• 0.5 cups chopped pecans

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
2. 2 In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
3. 3 Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
4. 4 Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
5. 5 Bake in preheated oven for 45 minutes, until top is golden brown.

Nutrition per serving