These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Ingredients
- 3 cans refrigerated biscuit dough , 10 ounce
- 2 cups white sugar
- 4 tablespoons ground cinnamon
- 0.25 cups melted butter
- 0.5 cups chopped pecans
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
-
2
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
-
3
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
-
4
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
-
5
Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts
Per serving
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