Ingredients

• 2 cups white sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup butter
• 25 marshmallows , quartered
• 2 cups milk chocolate chips
• 2 cups semi-sweet chocolate chips
• 2 , 1 ounce
• 1 cup chopped pecans

Instructions

1. 1 Grease 1 - 11x16 inch jelly roll pan. Set aside.
2. 2 Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
3. 3 Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
4. 4 Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.

Nutrition per serving