This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Ingredients
- 2 cups white sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup butter
- 25 marshmallows , quartered
- 2 cups milk chocolate chips
- 2 cups semi-sweet chocolate chips
- 2 squaress unsweetened chocolate , 1 ounce
- 1 cup chopped pecans
Instructions
-
1
Grease 1 - 11x16 inch jelly roll pan. Set aside.
-
2
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
-
3
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
-
4
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts
Per serving
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