Ingredients

• 2 large eggs
• 0.67 cups milk
• 2 teaspoons salt
• 0.25 teaspoons ground black pepper
• 3 slices bread , crumbled
• 1.5 pounds ground beef
• 1 onion , chopped
• 1 cup shredded Cheddar cheese
• 0.5 cups shredded carrot
• 0.25 cups brown sugar
• 0.25 cups ketchup
• 1 tablespoon prepared yellow mustard

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3. 3 Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4. 4 Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition per serving