Medium

Best Ever Meat Loaf

Total Time
49 min
20m prep ยท 29m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.

Ingredients

  • 2 large eggs
  • 0.67 cups milk
  • 2 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 3 slices bread , crumbled
  • 1.5 pounds ground beef
  • 1 onion , chopped
  • 1 cup shredded Cheddar cheese
  • 0.5 cups shredded carrot
  • 0.25 cups brown sugar
  • 0.25 cups ketchup
  • 1 tablespoon prepared yellow mustard

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.

  3. 3

    Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.

  4. 4

    Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per serving

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