This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.
Ingredients
- 2 large eggs
- 0.67 cups milk
- 2 teaspoons salt
- 0.25 teaspoons ground black pepper
- 3 slices bread , crumbled
- 1.5 pounds ground beef
- 1 onion , chopped
- 1 cup shredded Cheddar cheese
- 0.5 cups shredded carrot
- 0.25 cups brown sugar
- 0.25 cups ketchup
- 1 tablespoon prepared yellow mustard
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
-
3
Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
-
4
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
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