This best ever meatloaf recipe lives up to its name and is my favorite I have found. Try it and you will see.
Ingredients
- 2 large eggs
- 0.67 cups milk
- 2 teaspoons salt
- 0.25 teaspoons ground black pepper
- 3 slices bread , crumbled
- 1.5 pounds ground beef
- 1 onion , chopped
- 1 cup shredded Cheddar cheese
- 0.5 cups shredded carrot
- 0.25 cups brown sugar
- 0.25 cups ketchup
- 1 tablespoon prepared yellow mustard
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
-
3
Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
-
4
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It's good reheated the next day, too. Serve with garlic toast or bruschetta.
Vanilla Almond Spiced French Toast
Spiced French toast is a must for those who like it sweet and super flavorful!
Copycat Lofthouse Cookies
These copycat Lofthouse cookies have a texture that is spot-on—soft, cakey, and ultra-tender. The thick, fluffy layer of pink buttercream frosting makes them just like the originals, and even more delicious.