Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups white sugar
• 1 large egg
• 1 cup milk
• 0.25 cups vegetable oil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.
3. 3 Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.
4. 4 Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).
5. 5 Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.
7. 7 Enjoy!

Nutrition per serving