Best Ever Muffins

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups white sugar
• 1 large egg
• 1 cup milk
• 0.25 cups vegetable oil

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. 2

   Stir flour, baking powder, salt, and sugar together in a large bowl; make a well in the center.

3. 3

   Beat egg with a fork in a small bowl or 2-cup measuring cup; whisk in milk and oil.

4. 4

   Pour egg mixture all at once into flour mixture; mix quickly and lightly with a fork until just moistened. The batter will be lumpy. (Fold in additional ingredients if using; see variations below).

5. 5

   Spoon batter into the prepared muffin cups, filling each 3/4 full.

6. 6

   Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

7. 7

   Enjoy!