Ingredients

• 1 , 16 ounce
• 2 large cucumbers , peeled and cubed
• 2 Romas (plum) tomatoes , chopped
• 2 cups mayonnaise
• 1 , 8 ounce
• 3 tablespoons dried dill weed
• 2 tablespoons lemon pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Combine penne, cucumbers, tomatoes, mayonnaise, sour cream, dill weed, and lemon pepper in a large bowl; mix well.
3. 3 Chill in the refrigerator before serving, at least 45 minutes.

Nutrition per serving