Ingredients

• 6 cups fresh peaches
• 0.25 cups brown sugar
• 3 tablespoons flour
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoons cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
2. 2 Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
3. 3 Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
4. 4 Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.

Nutrition per serving