This peach crumble is one of our favorite desserts. It's best served warm with whipped cream, vanilla ice cream, or a splash of heavy whipping cream.
Ingredients
- 6 cups fresh peaches
- 0.25 cups brown sugar
- 3 tablespoons flour
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons cinnamon
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-1/2 quart baking dish.
-
2
Place peaches in the prepared baking dish. Combine brown sugar, 3 tablespoons flour, lemon juice, lemon zest, and cinnamon; sprinkle over peaches.
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3
Combine 1 cup flour, sugar, baking powder, salt, and nutmeg. Stir in egg and mix until mixture has pea-sized crumbles. Sprinkle mixture over peaches. Pour butter evenly over crumbles.
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4
Bake in the preheated oven until the top is lightly browned, 37 to 40 minutes.
Nutrition Facts
Per serving
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