This recipe for slow-cooked sweet and sour meatballs uses sauerkraut and cranberry sauce to put a spin on the traditional version! They give new meaning to sweet and sour!
Ingredients
- 1 can sauerkraut , 16 ounce
- 1 can jellied cranberry sauce , 16 ounce
- 0.5 jars spaghetti sauce , 16 ounce
- 0.5 cups packed brown sugar
- 3 pounds small meatballs
Instructions
-
1
Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
-
2
Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.
Nutrition Facts
Per serving
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