Print: Easy Sweet and Sour Meatballs

This recipe for slow-cooked sweet and sour meatballs uses sauerkraut and cranberry sauce to put a spin on the traditional version! They give new meaning to sweet and sour!

Prep

9 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
1 , 16 ounce
½ , 16 ounce
0.5 cups packed brown sugar
3 pounds small meatballs

Instructions

1 Combine sauerkraut, cranberry sauce, spaghetti sauce, and brown sugar in a medium bowl.
2 Place meatballs in a slow cooker; cover with sauerkraut mixture. Cover slow cooker. Cook on Low for 3 to 4 hours, stirring occasionally.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-sweet-and-sour-meatballs