Thai Rice Noodle Salad

Ingredients

• 1 package dried rice noodles , 8 ounce
• 1 tablespoon olive oil
• 0.25 heads romaine lettuce , chopped
• 0.25 reds bell pepper , diced
• 0.25 cups chopped red onion
• 3 greens onions , chopped
• 0.25 cucumber , diced
• 2 tablespoons chopped fresh basil , or to taste
• 2 tablespoons chopped fresh cilantro , or to taste
• 1 piece fresh ginger root , 1 inch
• 0.25 jalapenos pepper , seeded and minced
• 2 cloves garlic , minced

Instructions

1. 1

   Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.

2. 2

   Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.

3. 3

   Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.