Medium

Short Cut Mexican Fideo (Vermicelli)

Total Time
47 min
12m prep · 35m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This shortcut Mexican fideos recipe is simple, quick, and delicious. It's great as a light meal or side dish. There are many ways to prepare fideos but for me, this is the quickest. When you add the chicken stock, you can add some tomato sauce and a dash of cumin for extra flavor. Add less water if you want drier pasta.

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 cups chicken stock
  • 2 cubess tomato-flavored bouillon

Instructions

  1. 1

    Heat oil in a large sauce pan over medium-high heat. Add onion; cook and stir 1 minute. Stir in vermicelli; cook until golden brown, about 3 minutes. Add stock and bouillon cubes; cover. Simmer until vermicelli is tender, 10 to 11 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View