Yummy Yam Casserole

Ingredients

• 4 pounds yams
• 2 eggs
• 0.25 cups brown sugar
• 2 tablespoons butter , melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.13 teaspoons ground allspice
• 0.13 teaspoons ground nutmeg
• 6 ounces pecan halves
• 0.33 cups brown sugar
• 0.25 cups melted butter

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.

3. 3

   Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.

4. 4

   Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.

5. 5

   Bake for 25 minutes in the preheated oven, or until browned and bubbly.