This savory French toast is deliciously cheesy and easy to make for breakfast or brunch.
Ingredients
- 4 eggs
- 0.33 cups grated Parmesan cheese
- 0.25 cups milk
- ground black pepper to taste
- 1 tablespoon butter , plus more as needed
- 4 slices whole wheat bread
Instructions
-
1
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
-
2
Melt butter in a large skillet over medium heat.
-
3
Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
-
4
Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Salmon Salad with Mayo
Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.
Creamy Cashew Chicken Curry
Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
Spring Roll Bowl
This delicious spring roll bowl is full of crisp and crunchy vegetables, shrimp, and vermicelli noodles, topped with peanut sauce and served with Vietnamese Nuoc Cham sauce —the perfect light lunch.