This savory French toast is deliciously cheesy and easy to make for breakfast or brunch.
Ingredients
- 4 eggs
- 0.33 cups grated Parmesan cheese
- 0.25 cups milk
- ground black pepper to taste
- 1 tablespoon butter , plus more as needed
- 4 slices whole wheat bread
Instructions
-
1
Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
-
2
Melt butter in a large skillet over medium heat.
-
3
Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
-
4
Transfer to a warmed plate and dot with butter to serve.
Nutrition Facts
Per serving
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