Ingredients

• cooking spray
• 1 , 15.25 ounce
• 1 cup water
• 0.33 cups vegetable oil
• 3 large egg whites
• 1 , 10 ounce
• 1 , 14 ounce
• 1 , 12 ounce
• 0.5 cups sweetened flaked coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
4. 4 Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.
5. 5 Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.

Nutrition per serving